A 20-seat Italian diner in Quebec City is at the top of Air
Canada’s Best New Restaurants list.
Battuto is this year’s highlight on the list compiled by the
airline’s enRoute magazine.
It’s described as a 400-square-foot trattoria, where chef
Guillaume St-Pierre’s dishes include paper-thin rounds of
Charlevoix-pork lonza and grilled octopus.
Similarly small, chef-run spots nabbed second and third place —
Canis in Toronto and Bar Von Der Fels in Calgary.
(The Canadian Press)
Photo credit: lapiqueassiette.com